Ajo y Orégano

Located in the heart of the Bronx, Ajo y Orégano is a vibrant Dominican and Latin American restaurant that transports diners straight to the Caribbean with every bite. From the moment you step inside, you’re greeted by a warm, inviting ambiance that captures the essence of the Dominican Republic—from the colorful decor to the rhythmic music that fills the space, creating an authentic and lively dining atmosphere.

The menu at Ajo y Orégano bursts with flavor and tradition, showcasing classic Caribbean dishes with fresh, satisfying twists. If you’re craving an unforgettable taste experience, you can’t miss their Chimi Tostones Sliders, a harmonious blend of crispy tostones topped with savory fillings that create a perfect bite-sized delight. The Pescado Boca Chica offers a beautifully cooked fish dish honoring the flavors of the Dominican coast, while the Chicharron De Pollo Sin Hueso features succulent, boneless fried chicken strips that are golden, crispy, and bursting with seasoning.

For those looking to indulge further, the Shrimp Mofongo combines the beloved mofongo—mashed fried plantains—with tender shrimp, layered with aromatic garlic and herbs, making each mouthful a celebration of Caribbean culinary mastery. Meat lovers will appreciate the Bistec Encebollado, a tender skirt steak cooked with caramelized onions, or the Churrasco with White Rice and Guandules, a grilled skirt steak dressed with chimichurri and served alongside perfectly cooked pigeon peas for a hearty, satisfying meal.

No meal would be complete without sampling their refreshing beverages—sip on a Pitcher of Red Sangria or a freshly muddled Mojito Casero to complement the robust flavors of your meal. For something uniquely tropical, the Jugo De Tamarindo or Guanabana Juice offer sweet, tangy, and utterly refreshing fruit juices that transport you to a sun-drenched island paradise.

Families are warmly welcomed here, and the kids’ menu offers comforts like Fried White Cheese, Chicken Fingers, and Fried Salami—all priced reasonably and made with the same care as the main dishes.

Real guests have shared heartfelt experiences that echo the deep cultural connection this restaurant inspires. Xiomi Gonzalez described it as a “gem,” praising the warm hospitality and delicious food that made her family want to return again and again. Johnny Zambrano captured the essence perfectly, noting how the mofongos—especially with four cheeses—truly make you feel at home with every flavor-packed bite. Meanwhile, Samuel Espinal expressed how the entire atmosphere—from the decor to the music and the beers—reminds him of the Dominican Republic itself. The careful and friendly service by staff like Pedro (“Tio Pepe”) ties it all together, making each visit feel personal and memorable.

Whether you’re in the mood for a comforting stew like the Sancocho or the spicy Rabo Encendido (oxtail stew), or craving popular plate specials like the Churrasco A La Paila or the impressive Mary Tierra Con Mofongo—Ajo y Orégano offers a feast that is as authentic as it is irresistible.

In essence, dining at Ajo y Orégano is more than just eating—it’s an immersive journey through Dominican flavors and culture, served with genuine warmth and passion. If you’re near 621 Crescent Ave in the Bronx and looking to delight your senses with true Caribbean cuisine, this is a stop you won’t regret.